Zenobia Turkish Pistachios

Carton of Twelve 12oz. Vacuum Packed Tins. Turkey’s Antep variety pistachios are, in our opinion, the very best tasting pistachios currently. We batch roast them, adding only salt to carry out their distinctive flavor. Available only natural, not red in color. We have been importing Turkish pistachios for over 60 years, and we recommend the Turkish variety to those valuing flavor above all else. Pistachios from Turkey are smaller and less open than California-grown pistachios and have darker shells, but they feature a richer, more distinctive taste; Turkish pistachios are left to dry with their outer husks on, which darkens the shells but protects the flavor. therefore, many pistachio aficionados think Turkish pistachios are better-tasting than any other category, including Iranian. And the most excellent pistachios in Turkey come from the area around the city of Gaziantep, not far from the Syrian border, and are thus named Antep.

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. This entry was posted on Monday, December 15th, 2008 at 1:43 pm and is filed under Turkish Pistachios. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.